Craving a delicious treat but don't want to compromise your healthy eating goals? Look no further! This recipe will show you how to make a guilt-free version of Wendy's Protein Frosty at home, packed with protein and wholesome ingredients. So grab your blender and let's get started!

Ingredients:

- 2 cups of Ice
- 1 scoop of IZOFUEL (Chocolate PB)
- 1 Frozen Banana
- 1 tablespoon of Organic Cocoa
- 1 teaspoon of PB2
- 1 cup of Almond Milk

Instructions:

Step 1: Gather your ingredients
Ensure you have all the ingredients listed above before starting. Having everything ready will make the process smoother and more enjoyable.

Step 2: Add the frozen banana and ice
Peel the frozen banana and break it into chunks. Place the frozen banana chunks into the blender. Add the 2 cups of ice as well. These ingredients will create a thick and frosty texture.

Step 4: Add the protein powder and cocoa
Measure out 1 scoop of IZOFUEL Chocolate PB protein powder and add it to the blender. This will provide you with a good amount of protein while adding a delicious peanut-butter - chocolatey flavor. Next, add 1 tablespoon of organic cocoa for an extra rich and chocolaty taste.

Step 4: Incorporate the PB2
Add 1 teaspoon of PB2 to the blender. PB2 is a powdered form of peanut butter with significantly reduced fat content. It will still give you that beloved peanut butter flavor without adding excess calories.

Step 5: Pour in the almond milk
Measure out 1 cup of almond milk and pour it into the blender. Almond milk is a healthy and dairy-free alternative that complements the other ingredients perfectly.

Step 6: Blend until smooth

Step 7: Serve and enjoy