The Apple Crumb

First of all: this can be your ideal Breakfast, lunch, snack or dessert! Yep - this sugar-free, gluten-free vegan goodness is just too good to pass up.

Apple Filling Ingredients

• 1 Apple sliced
• 1 Tbsp Sugar-Free Maple Syrup
• 1 Teaspoon Cinnamon
• Squeeze of Lemon Juice

Crumble Ingredients:

• 1 Scoop of Apple Pie VEGAFUEL
• ⅓ cup Rolled Oats
• 1½ tbsp Almond Flour
• ¼ tsp Cinnamon
• 2-3 tbsp Water

Instructions:

1. Slice your apples thinly then pan fry with the rest of the ingredients for about 5-10 minutes until the apples have softened. Add water as needed to deglaze the pan.
2. While the apples are cooking, prepare the crumble by mixing all ingredients together in a small bowl. Add water in small amounts until the crumble starts to stick together.
3. Add the apples to a small baking dish, I used a 6" round dish, and top with your protein crumble.
4. BAKE at 350 degrees f for 15-20 minutes until the top has become golden and crunchy.