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    2 min read


    We’re coming at you with a new convenient grab-and-go option to satisfy your cravings & help you expand your cooking skills. These brownies are an impressive addition to any table, whether you’re making it for a party or simply to enjoy by yourself!

    Deep in flavor
    Incredibly Chocolatey
    Bakery Style Delicious
    Fudgy & Filled with crunchy hazelnuts

    3 tbsp almond butter (48 g)
    ½ cup dates, soaked & drained
    2 Scoops of Chocolate PB  IZOFUEL
    2 tbsp Sugar-Free molasses
    ½ cup almond milk, unsweetened (120 ml)
    1 tsp vanilla extract
    ½ cup almond flour (50 g)
    2 tsp espresso powder
    1 tbsp flax seeds, ground
    ⅔ cup dark cocoa powder (57 g)
    1 tsp baking powder
    ½ cup dark chocolate, cut into chunks (70 g)
    ½ cup toasted hazelnuts, chopped (50 g)



    1. Preheat the oven to 350° F (180° C) and line a 9x13 inch baking pan with parchment paper.
    2. Add the dates, molasses, almond butter, IZOFUEL, almond milk and vanilla extract into a food processor and mix to obtain a creamy puree.
    3. Put the almond flour, espresso powder, flax seeds, cocoa powder and baking powder in your food processor jar. Process to obtain a homogeneous, smooth mixture.
    4. Transfer the brownie batter into a large bowl, add the chocolate chunks and hazelnuts and gently stir with a spoon to incorporate.
    5. Transfer the batter into the lined pan and spread it into an even layer.
    6. Place your pan into the oven and bake for 20 mins. Check after 15 mins to see whether your brownies are almost done and test with a toothpick — stick it into the middle of your batter, if it comes out clean, the brownies are ready to eat.
    7. Once done, remove your freshly baked blackout brownies from the oven and let them cool.
    8. (Optional) Drizzle with melted chocolate, cut into squares and enjoy!