Whip this spread up and see how long it lasts! This delicious dark chocolate spread is perfect for drizzling on your favorite protein packed treats to make them that much better! It’s gluten free, vegan friendly, and easy to make! It turns out thick, gooey, fudgy and delicious—perfect every time!

Ingredients

• 16 ounces roasted peanuts or Lightly salted roasted peanuts 
• tablespoon vanilla extract
• 1/2 cups dark chocolate chips (Sugar free chocolate chips if you prefer)
• 1 teaspoon of cinnamon
• 2 scoops of Chocolate PB IZOFUEL
• Pinch of sea salt

Instructions

1. Add peanuts to the canister of a food processor, process on high power until creamy and smooth, about 5-7 minutes, stopping to scrape down the sides of the canister if necessary. (Peanuts will go through stages of thick to thin and smooth) However, if you use jar peanut butter you will skip this step, and just add the contents of the jar into the canister.
2. Add the Chocolate PB IZOFUEL, vanilla, chocolate chips, salt & cinnamon
3. Process for 2 to 3 minutes, or until smooth