Brownie & Cookie Protein Recipe

High PROTEIN Brookies

Can’t decide if you’re on team Chocolate Chip Cookie Or Team Brownie? Try both together with this irresistible High Protein Brookie recipe.

Brookies are rich, loaded with fudgy and a decadent treat made with half brownie and half chocolate chip cookie. Enjoy the benefits of fast acting Whey protein, gooey almond butter, and cocoa powder made into a cheat healthy option. Try these for dessert or before/after a workout for a quick boost of energy and extra protein.

HERE’S WHAT YOU’LL NEED:

For The Chocolate Chip Cookies:

• 1 cup almond butter
• 2 scoops IZOFUEL Protein Cookie Eclipse
• 1/3 cup stevia
• 1 large free range egg
• 3 tbsp dairy-free chocolate chips mini

For The Brownie Cookies:

• 1 cup almond butter
• 2 stops IZOFUEL Protein Cookie Eclipse
• 2 tbsp cocoa powder
• 1/3 cup stevia
• 1 large free range egg
• 1 tbsp dairy-free chocolate chips mini
• Liquid stevia for taste

INSTRUCTIONS

1. Preheat oven to 350º F
2. Mix all of the chocolate chip cookie ingredients in a bowl until cookie dough is made. If it is too thick, you may need to add a few drops of water.
3. In a different bowl, mix brownie cookie ingredients in a bowl, except for the chocolate chips, until your consistency is doughy.
4. Spoon out 1 tablespoon of each dough into the palm of your hand and then roll into a ball, mixing both flavors together.
5. Flatten between your palms and place on a baking sheet. Sprinkle the brownie side with chocolate chips.
6. Bake at 350ºF for 10-12 minutes or until the edges start to brown on a silicone baking mat, parchment paper or a coconut oil greased pan.
7. Make sure to let the brookies cool completely before removing them from the pan and slicing.